April 18, 2005

New Years Resolution #3

I made a lot of resolutions last New Years. I swore I'd keep a real budget this year, and I actually did really well at that for the entire month of January. I swore I'd cut my beer consumption in half, and as long as I was having gallbladder problems, that one wasn't too hard to handle. I swore we'd get away more often this year, planning at least one long-weekend getaway every six to eight weeks, but pre-surgery, being away far from hospitals (or worse, being in the U.S!) made that resolution impossible to keep.
The one resolution that was important to me was to be more social- both at work, and at home. With coworkers, friends, everyone. I know that I was a bit of a hermit last year, and compounded with my health problems, I was a pretty crabby hermit (or is that a hermit crab?) - so I resolved to not only be 'friendlier' day to day, but to also entertain more. That meant having people over more often. We had always had our annual summer BBQ but we've even skipped that twice in the last five years... so THIS year, I swore that we'd have a different group of friends and/or family over for dinner once a month. I resolved to throw twelve dinner parties in 2005, and within the first week of January we had already planned the first three meals... but then, reality set back in, and I was hit with the "what the heck are you thinking? All you've been able to eat for the last three months is broiled fish, rice, and steamed vegetables... who's going to want to come over for THAT?"
So, my resolution became slightly modified. I now resolved to get the dinner parties happening AFTER I had recovered from the surgery. January, February, March, now April... a third of the year gone already, and not a single dinner party? Something had to be done!

I called Wayne and Patty last week and said "Hey guys, remember that time about six months ago when I said I wanted to invite you over for
a traditional British Sunday Roast dinner? Well, let's do it!"
It was great timing too - had just bottled a batch of U-Brew the day before (part of my 'spend-less-on-beer' resolution) so we had fresh Cream Ale to go with our Sunday Roast. A made a big hunk or roast beef, with Yorkshire Pudding, horseradish, traditional roasted potatoes, peas and broccoli, and covered it all with the most amazing "from scratch" gravy I've ever made. It was absolutely perfect. Sure, I'm really into making exotic, worldly dishes and this meat-n-potatoes standard seemed pretty dull compared to some of my past culinary masterpieces, but it was GOOD old fashioned cooking, and everybody loved it. I was really happy with how everything turned out - especially the gravy! Desert was the not-so-traditional combination of ice cream and apple pie.

Dinner party number one, the Traditional British Sunday Roast, was a smashing success. It's hard to believe that a month ago, having all that gravy would have sent me straight to the emergency room. So formost, thank the heavens for my newfound health. And Thanks Wayne and Patty for your company, we were really happy to have you over!

Now it's on to dinner party number two ... oh yeah, did I mention? We've got four months of missed dinners to make up! We've having my aunts over next week, so now I've got to think of a new masterpiece!

Posted by Calvin at April 18, 2005 08:59 AM
Comments

but how are you feeling?

are your stitches healed up?

what's the deal?

Posted by: vetiver at April 18, 2005 03:31 PM

Good for you! but easy with things like gravy, it will come back to haunt you!! your body workings has a cruel memory, so just go lightly, even without the problem gallbladder, you can have "attacks" if your body does not accept grease and fats.
Enjoy your company!!

Posted by: Marm at April 19, 2005 08:52 AM

Ah - feeling great!
The outside is all healed up, but the ab muscles that were cut through are still sore...
Everything else is awesome though, I can eat, drink and be merry just like the old days! Only now I've got 4 new scars, and can't do situps (yet!)

Posted by: Calvin at April 19, 2005 08:57 AM

Gravy? Still a problem? Ha!
Truth be known, I had a BURGER on Thursday, and I had it with FRIES, GRAVY, and a can of Coke!

That was my first burger, first fries, and first gravy since at least last August, and, well, it was absolutely disgusting... BUT - ZERO health problems!
It was awesome, so now that I know it can be done, I don't have to eat burgers and fries any more - nice to know it won't kill me though!

Posted by: Calvin at April 19, 2005 09:01 AM

abe muscles? you mean fat tissue?

you drank a liquid other than beer? i need to snap me a picture of that!

Posted by: vetiver at April 19, 2005 03:42 PM

here's a masterpiece for ya:

take a 1/2 bottle of palatable white wine
smack up about 12 green cardamom pods and 1.5 tbsp (roughly... y'know) of whole coriander seeds and reduce the whole thing to 1/2 volume... strain...

while the wine stuff is reducing, lightly brown two of those sweet white onions (julienned) in a few tbsp of butter...

add flesh of 2 mangoes to browned onions
add 1 litre of whipping cream and one litre of half and half to onion/mango mess (hey, i didn't say this was gonna be good for you)
add strained infused reduced wine
simmer until nice and thick
chop up 2 bunches of fresh mint
about 5 minutes before serving, fold mint into sauce

serve over pasta (penne works nice) maybe with some prawn or scallop skewers on top and grated asiago cheese... this recipe makes enough sauce for 10-12 good size portions...

recommended wine variety = gewertztraminer

this sauce is my own invention and i've probably served it up about 4 times with really good reviews...

and stay away from the gravy, that stuff is disgusting..

Posted by: sage at April 19, 2005 11:38 PM

Oh wow Sage, that DOES sound good - thanks for the recipe, I'll be trying that out for sure... I'll try to do you proud!

Posted by: Calvin at April 20, 2005 07:18 AM
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