Comments: Cumin: My new favorite spice... but with a side effect
it's called aloo gobi and translates directly as "potato cauliflower"... it's awesome...
i'm a big cumin fan, also... i love the stuff... it's the secret ingredient in my veggie chilli, well, that, vietnamese chili-garlic paste and finely shredded carrots... mmm... i may have to make a chilli before i go.. to australia... for a month... y'think if i make too much it'll keep ok in the fridge?
Posted by sage at April 21, 2004 04:42 PM
Um, yeah... Aloo Gobi - that's what I mean't - hey, actually, that's what I said! (Just kiddin', I corrected the blog...) yeah, hella-good stuff. And trust me, anything with cumin, chilli and/or curry will still be good in a month - if not a year. At least, it'll still smell the same!
Posted by Calvin at April 21, 2004 07:01 PM
I shouldn't have read your blog right before dinner. You have made me soooo hungry. It all sounds wonderful!
Posted by paladane at April 23, 2004 06:40 PM
i'm not a curry fan...is cummin (hehe) anthing like curry?
you do realize that you set your self up for a brun here?
Posted by vetiver at April 25, 2004 01:08 AM
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